Indonesian cuisine is very diverse. Some of them use grilling techniques. one of them that we often encounter is grilled fish, grilled chicken, and some baked snacks, and many more. You must be familiar with coconut charcoal Indonesia. Although there are many other types of charcoal, coconut charcoal still dominates.
Benefits of Using Coconut Charcoal
The use of coconut charcoal has many benefits. One of which is the utilization of unused coconut shell waste after the fruit is taken. Another reason is that coconut charcoal can make food tastier because coconut charcoal can give off a distinctive aroma. This distinctive aroma cannot be found in others but coconut charcoal Indonesia.
How to Make it?
There are several ways to make charcoal from coconut. The first thing to do is make sure the coconut shell used is dry. If the coconut shell is wet/moist, the process of making charcoal will take a long time. One of the ways to dry coconut shells is by drying them under the sun. usually done for half a day.
- Using Charcoal that is Already Lit
One of the simplest ways is to mix coconut shells with flaming charcoal. The shell needs to spread thoroughly. The goal is the charcoal produced is optimal. But you have to be careful because the fire from the charcoal can even die because of too many shells.
- Using a Stove
For some people, it is more practical to make coconut charcoal using a stove. The use of charcoal as a medium for burning charcoal is a safer way. But the time it takes is longer because the spread of fire in the stove is smaller so it cannot make coconut charcoal Indonesia in large quantities. The use of the stove is also quite wasteful of gas.
- Adding Oil
Back in the day, people used to use kerosene. As time goes on and kerosene less and fewer people turn to gasoline. The use of gasoline is faster to produce charcoal, but this method is very dangerous because gasoline is a very flammable material. If you are not careful, the fire can spread quickly to unwanted areas.
- Alternative Oil
In addition, the use of kerosene or gasoline can affect the taste and is also not good for health. Because gasoline or kerosene evaporates into food and can cause food to become toxic. A safer alternative is to use vegetable oil. The use of vegetable oil as a charcoal burning process is not as fast as using kerosene or gasoline. But using vegetable oil does not affect the food at all so that the food remains safe and non-toxic.
- Charcoal Briquettes
In addition to the method above, many producers provide ready-to-use coconut charcoal. Usually, this charcoal is in the form of briquettes, which are like black chunks that come from ground charcoal. The use of charcoal briquettes from coconut is also quite popular, especially in modern times which are all practical.
Coconut charcoal briquettes are quite easy to find everywhere so it doesn’t matter if you want to bake but don’t have much time to make coconut charcoal. So, which way suits you best? Whatever the way, the most important thing is to still pay attention to security and safety. Also, it’s highly recommended to use charcoal from coconut charcoal Indonesia.